Job Description

Duties & Responsibilities

• Responsibilities include correctly following the right route and making deliveries in a timely manner
• Follow traffic laws
• Establish priority items for the day
• Ensure that the delivery truck has enough gas and is always ready for use
• Maintain a clean delivery truck interior and arranging for repairs when necessary
• Inform direct supervisor of any issues pertaining to the delivery truck
• Utilizing navigations apps to find the most optimal route
• Interact with team members and guests in a professional conduct
• Maintaining an organized travel schedule
• Knowledge of food production
• Packing & shipping products
• Establish priority items for the day
• Inform a Manager of any supplies that need to be requisitioned
• Inform Management of any foreseeable shortages before items run out
• Maintain proper storage procedures as specified by Health Department and Common Bond requirements
• Minimize waste
• Accountability for food wastage and damage
• Maintain a clean and sanitary work environment
• Fast learner and able to multitask
• Putting together product packaging and working in a fast-paced environment
• Knowledge of packaging production in a pastry kitchen
• Additional duties as assigned

Qualifications

• Maintain uphold the standard of a professional restaurant image, including vehicle cleanliness, proper uniforms, and appearance standards
• A Food Handler’s Card & Food Manager’s Certificate where required by local and state health code regulations
• A valid Driver’s License
• 2 years of driving experience
• Extensive knowledge of packaging standards
• Ability to lift up to 60 lbs.

Required Knowledge, Skills & Abilities

• Ability to understand and carry out oral & written instructions and request clarification if needed
• Ability to work as part of a team and cultivate a culture of teamwork
• Excellent organization and time management skills
• Ability to work varied shifts, including weekends and holidays
• Proficiency using GPS services

Reports to: Corporate Executive Chef/Director of Catering

FLSA Status: Hourly Non-exempt

In every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

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