Job Description

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required as the emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenges include knowledge of Cheese procedures, food safety and sanitization, presentation standards, safe operation of Cheese equipment, and proper preparation of product. Position requires ongoing moderate to heavy lifting (up to 50 lbs.), walking, standing, bending, operation of Cheese equipment (slicers, scales, and knives). Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work directions are provided by the Cheese Manager, Manager on Duty, or Store Manager.


Requirements:

• Must be at least 18 years of age
• Available between the hours of 11am-6pm for 20-25 hours a week
• Weekend and holiday availability
• Strong customer service skills
• Ability to work independently
• Interest in product knowledge
• Food-handling experience preferred but not required.

Job Tags

Holiday work, Part time, Weekend work,

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